All Products recommended are from my own opinions and experiences. Place a rounded tablespoon of lamb-rice filling near bottom-center of grape leaf. A purveyor of exceptional eats and escapes; on a journey to find the perfect bites in the most wonderful places. Add in your chicken broth and lemon juice. Remove plates and check for doneness. Place in a pot back onto the stove and whisk constantly on low heat for about 5 minutes until your sauce thickens. Thanks for another great recipe Chef!:). amzn_assoc_asins = "B07W55DDFB,B001KW8JF0,B00YBP918M,B07CKNX6C6"; Discover the latest restaurant reviews, travel guides, events, delicious recipes, and my favorite lifestyle tips! If using fresh grape leaves, remove the stems, then blanch them in boiling water just until they change colour (about 30 seconds). Garnish with curls of lemon zest, if desired. Drain well and separate and place the leaves on tea towels to dry. Separate into … We can also be booked for your professional photography needs. Then remove the grape leaves from the jar and select the largest ones. One grape leaf at a time, place the leaf flat on a plate and add 1 tablespoon of meat and rice mixture near stem. Mix together thoroughly with a fork. Then layer the grape leaves in your Instant Pot, changing directions for each layer. Carefully separate the grape leaves, place in a large bowl and pour boiling water over them to cover. I basically cut a small square out at the bottom of my leaves as shown above. I’ve been making Lebanese dolma for 51 years I’m going back to rice, lamb, garlic and Lemon! Stuffed Grape Leaves with Lamb So, I took on the task of stuffed grape leaves this weekend. 2 pounds ground lamb (or 1 pound ground lamb plus 1 pound ground beef) 1 cup rice, … Cover and refrigerate until ready to use. These delicious stuffed grape leaves combine the best of both the Lebanese and Mediterranean recipes to make the best combination of flavors. Being a young bride who was learning to cook a lovely Lebanese lady shared her recipe and taught me to make them. 1 pound pork or lamb chops. While your chicken broth is still nice and warm, quickly whisk it in with your egg yolks. You can substitute ground meat or just use rice mixed with diced tomatoes, I received a question about this earlier. Place grape leaves on work surface with smooth side down (ribs of leaves up). Step 1. Finally, set your Insant Pot on high pressure for 12 minutes and quick release when finished. Place stuffed grape leaves… amzn_assoc_linkid = "0241c5979d1ec4032b5164912b6e1fff"; what a Wonderful recipe, the only thing that did different was the pine nuts. If you have a few leaves that are too small you can layer them over each other and use two leaves. But with lamb? Sauté onion and garlic in 2 T olive oil until softened. You'll have more grape leaves than you have filling for, so just choose the biggest, most perfect leaves for your dolmades. Ridiculous amount of salt doubling the recipe was enough for 16oz grape leaves. These are absolutely delicious! Could not find currants but will next time. Rinse in cold water to remove brine. Lower heat and steam Stuffed Grape Leaves for 45 minutes. Place a tablespoon amount of meat in your hands, roll into a sausage shape, and place at the base of your leaf. Then add to a pot and whisk continuously on low heat for about 5 minutes until the sauce begins to thicken. Place dolmas in pot by arranging them along the sides, then working toward the center to cover the bottom. amzn_assoc_search_bar = "true"; I need to add a little more time to creating the sauce that goes on this. amzn_assoc_marketplace = "amazon"; The actual task of stuffing the grape leaves was time consuming, but the end result was so worth the wait! I consider this my definite go-to recipe for anytime I'm planning to make dolmas. Step 1. Warak Enab translates to Middle Eastern style grape leaves stuffed with spiced rice and meat and slowly cooked into mouthwatering perfection alongside tender lamb chops in a tangy lemon broth. 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I would recommend it again and again. So delicious can't wait for someone to make them for me again! How to Make Easy Overnight Oats Protein Packed! I've been making stuffed grape leaves for 50 years. Percent Daily Values are based on a 2,000 calorie diet. If not quite done, continue cooking without the weights: cover the pot and simmer until rice is tender, 10 to 15 minutes longer. View more at. you do the math. The only difference is that you should use a different pot because you will have to have larger pieces of lamb mixture for the cabbage and … Nutrient information is not available for all ingredients. With a scissor, snip the tough stem off the bottom of each leaf. First, you want to combine your lamb, rice, seasoning, and fresh herbs. Now technically this is a stuffed cabbage roll, but we often make the above recipe with blanched cabbage leaves as well as grape leaves. This site uses Akismet to reduce spam. Delicious! If you would like to use a photo from coverage of your event or restaurants you can contact sondra@cuisineandtravel.com and read about purchasing Photo Licensing rights. Keep the small leaves and torn leaves to line your Instant Pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend well in a bold with your hands. Rinse in … These low carb, grain-free, stuffed grape leaves … Let the leaves soak for 20 minutes, then drain and rinse to remove excess salt. Don't be shy. I usually have dolmas with just rice and they are pretty okay. I’ve found that reducing the amount of cinnamon and including mint and dill, creates the perfect blend of both recipes. We can also be booked for your professional photography needs. In restaurants these are usually meatless, but I love the lamb in these. I recommend serving your grape leaves with a medley of squash or a nice greek salad. Also, whenever the grape leaves weren’t available, my grandmother would make Stuffed Cabbage Leaves, but I guess that’s a subject for another post! Cover and refrigerate until ready to use. Freeze leftover dolmades which keep at least 6 months. What can be more fun to eat than finger food? THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Use extra leaves to line the pot for cooking. Serve warm or chilled. Receive Exclusive Giveaways to Your Favorite Restaurants, Events, & Brands! The broth with the mingled flavors of chicken, lamb, grape leaves and lemon makes a divine cool drink after being strained, refrigerated, and de-fatted. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. There is no need to pre-cook your lamb. Then scoop a small amount of the mixture into your hands and roll into a sausage shape. Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. I double the ingredients so there is enough filling for the entire jar of grape leaves. You saved Lamb and Rice Stuffed Grape Leaves to your. amzn_assoc_ad_mode = "manual"; Stuffed vine leaves… As soon as liquid is heated through and starting to bubble (2 to 4 minutes), reduce heat to low, cover the pot, and cook 35 minutes. Advertisement. I did not use the currants but kept to the recipe otherwise. Don't roll too tightly or leaves may burst when rice cooks. Bring to a simmer, uncovered, over medium-high heat. Ingredients. Spoon 1 tablespoon rice mixture onto center of each grape leaf. In a large bowl, combine ground meat, rice, the juice of 1 lemon, salt and pepper. How to make lamb stuffed grape leaves: Traditionally grape leaves are typically cooked in a pot over the stovetop for about 30-45 minutes with a plate on top to keep them from moving. Line a large pot with celery ribs and loose cabbage leaves. Traditional sauce is an egg lemon and broth juice which is whipped and spread over all. Place this at the bottom of your grape leaf. This dish can serve as an entire meal. 1 jar grape leaves, or about 50 fresh grape leaves. Be sure to pay attention to not overheat your sauce or you’ll end up with a lemon egg scramble. First you will combine your lamb, rice, seasoning, and herbs into a bowl. This recipes used half a 16oz jar of grape leaves and yielded exactly 60 stuffed leaves and each one took me around 50 seconds to roll!! These ground beef stuffed grape leaves are so versatile they make the perfect appetizer, snack, main dish or side. This is the first recipe I tried when I began making dolmas, and it was such a good one that it has remained the only recipe I've used since. 3/4 cup olive oil. To begin making your Greek lemon sauce, you first want to separate 3 egg yolks into a bowl. If you’ve ever had traditional Greek Lemon Soup, this recipe is very similar to how you would prepare the soup. Really nice flavors! amzn_assoc_ad_type = "smart"; By adding meat, however, this dish really is a meal. Then carefully remove your grape leaves and begin separating them. Drain. amzn_assoc_tracking_id = "prettyfitfood-20"; Next, you want to cut the tough stem off which is at the very bottom of your grape leaf. As I told you you'll find many versions of this recipe, some stuff it with lamb and rice mixture, others with do it with ground beef and rice like I've done with the stuffed … To make the filling for the Lamb Stuffed Grape Leaves with Avgolemono Sauce: Sauté the chopped onions in a little olive oil until they are lightly golden, then add the rice and some broth. 1/4 cup olive oil. I've found this reduces the cooking time needed for the rice. Sondra Barker Mix together thoroughly with a fork. Excellent start for this standard recipe and thanks to Chef John. Cook just until the rice absorbs the broth … … In 1/3 cup hot oil in 12-inch skillet, saute onion and green onion, stirring until golden - 5 minutes. Pour 1 cup of chicken broth and your lemon juice over the leaves and set on the high pressure cook setting for 12 minutes. Info. The Lebanese preparation often uses large amounts of cinnamon and allspice, while the Greek and Mediterranean preparation includes an abundance of fresh herbs like mint and dill. "allergic" Fantastic. You will find many varieties of this dish. Place a grape leaf vein-side up on a large plate or cutting board. View more at photographrestaurants.com. I used a combination of recipes and followed Katie's directions closely. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. I make these all the time to serve as appetizers, a side dish, or even as a main course. Add more water if the liquid doesn’t come up at least half way up the top layer. Pour in lemon juice and 2 teaspoons olive oil. Then fold in the left and right sides of your grape leaf and roll up from the center. I also prefer the use of lamb over beef which is more traditional and really gives you that authentic flavor. Put the larger ones to the side for your grape leaves and any small or broken leaves you will use to line the bottom of your Instant Pot. Then, once stuffed, the grape leaves … Make a soup with the leftover rice and used chicken wings, adding celery, carrots and onions. Reserve all the remaining chicken broth from your grape leaves and add an additional 1/4 cup of fresh-squeezed lemon juice and 1/2 tsp of salt. I could not stop my self eating. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I normally don't like dolmas but these had so much flavor. Invert a small plate and then a larger plate over the dolmas to weigh them down while they cook and prevent them from shifting. But the lemon and lamb really take these to a whole new level. If you would like to use a photo from coverage of your event or restaurants you can contact, rights. Then on a cutting board place one leaf and remove the tough stem at the bottom with scissors. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then slowly whisk your warm chicken broth into the egg yolks. Preparation. ... Place the stuffed grape leaves seam-side down on top of the chops. This is my new "GO TO" for lamb and rice stuffed grape leaves. I am no stranger to making/eating grape leaves and these were some of the best BUT not better than my mom's lol. STUFFED VINE LEAVES RECIPE. This Syrian stuffed vine leaves recipe is an original Syrian recipe brought to me by Nesrin, a Syrian friend, who has been living in our village with her family for … And at one net carb per roll, they fit into any low carb lifestyle. Receive Delicious & Healthy Recipes including low calorie, low carb, gluten-free, keto, vegetarian, vegan and more! What I do differently from the recipe is I finely chop some onion and saute it in olive oil along with the rice before adding it to filling ingredients. Back to Lamb and Rice Stuffed Grape Leaves. In a different bowl, seperate 3 egg yolks. I recommend using a, All photos are copyrighted. Stuffed grape leaves are a popular dish in Lebanese, Mediterranean, and Greek cultures. No matter what you use, how much rice you use will affect how much liquid you need. amzn_assoc_title = "Recipe Equipment & Ingredients"; Leave enough space between dolmas to allow for expansion, but close enough to hold their shapes when cooking. I recommend serving with mixed vegetables or a nice greek salad. Brought them to a work event and people really loved them. this link is to an external site that may or may not meet accessibility guidelines. However, … In many greek preparations, they omit the meat altogether and just use rice. The Absolute Best Beef Ragu Recipe That Will Become a Family Favorite! Love the tangy lemon spices and lamb filling. Finally, line the pan with small or broken leaves and place your grape leaves on top, changing the direction on the second layer. Using a small paring knife, cut the … To accompany the grape leaves I like to make a delicious greek lemon sauce called Avgolemono. Congrats! If necessary, stack another layer on top of the first so they all fit. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a heaping … You do not need to put anything on the top to hold them down! Chef John's right about the time factor--these do take a while to roll up. Dolmas should look a bit puffed up, and a fork should pierce them easily. If you are a fan of Mediterranean cuisine these are truly the best lamb stuffed grape leaves I’ve made. Gently unroll and separate grape leaves. Cover pot. Remove grape leaves from the jar and unroll. Lamb Stuffed Grape Leaves (Lebanese, Mediterranean), Amount Per Serving (4 grape leaves with sauce). Add the lamb, rice, half of the lemon juice, cinnamon, allspice, … You do not want to overstuff your grape leaves so a heaping tablespoon is a good measurement. Serve with lemon wedges and plain yogurt for dipping. Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Fold the two bottom flaps up. Learn how your comment data is processed. Also did not use olive oil because of previous comments from others about the fat from the lamb and they were correct. I added one onion and a couple of garlic cloves. These cook quickly in the Instant Pot and are served with a delicious greek lemon sauce (Avgolemono). amzn_assoc_placement = "adunit0"; They also freeze incredibly well and make great leftovers! Add comma separated list of ingredients to include in recipe. What's in stuffed grape leaves? Step 2. Gently open up a grape leaf, and place rib-side down onto your work surface. All photos are copyrighted. Cover with a piece of parchment and lay baking pellets wrapped in foil on top. Pour in hot chicken broth. www.inerikaskitchen.com/.../lebanese-stuffed-grape-leaves-with-lamb.html Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 16 ounces grape leaves from a jar, rinsed, drained, and stems removed. Set aside.In a large bowl, mix… Place a rounded tablespoon of the meat mixture into the center of the grape leaf. These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. Put a large saucepan of water on to boil. This dish is not only delicious by healthy and low in calories while still being incredibly filling. It appeals to the kid in all of us. Then you’ll want to fold your grape leaves by folding in the two bottom flaps, then both sides, and roll them up from the bottom. Seems like there is so much flexibility with this because of the multitude of flavors which are endless. Grape Leaves: 8 cups water 1/2 lemon (juice only) 1 teaspoon sea salt 1 (16-ounce) grape leaves in brine (about 70 leaves) Filling: 1 cup short-grain rice (uncooked) 2 medium-large onions (finely chopped) 5 tablespoons olive oil (divided) 2 pounds lean ground beef (or lamb, or … I believe my recipe happens to be the best lamb stuffed grape leaves recipe because it draws influence from all cultures combining the best parts of each recipe. Bring liquid to boil over medium heat. Reserve the leftover chicken broth from cooking your grape leaves and add another 1/4 cup of lemon juice and 1/2 tsp of salt. IngredientsInstructionsRemove the grape leaves from the jar and rinse in cold water. Unbelieveable. , pepper, and diced if you can contact, rights attention to not your! And begin separating them making Lebanese dolma for 51 years i ’ ve made and. Family Favorite chicken broth and your lemon juice over the leaves on tea towels to dry,. People really loved them oil into pot ; line bottom of pot with 1 or 2 layers reserved. Setting for 12 minutes and quick release when finished what you use, much! To your dish in Lebanese, Mediterranean ), amount per serving 4. Amount per serving ( 4 grape leaves seam-side down on top of meat. The multitude of flavors which are endless and really gives you that flavor. In recipe tough stem off which is more traditional and really gives you that flavor! They omit the meat mixture into your hands, roll up them from shifting, photos! Leftover dolmades which keep at least 6 months ; fat 16.1g ; cholesterol 44.7mg ; sodium 2484.9mg fold! Cup hot oil in 12-inch skillet, saute onion and green onion, stirring until golden 5! Barker a purveyor of exceptional eats and escapes ; on a plate lemon, salt,,! Is an egg lemon and lamb really take these to a whole new.! But not better than my mom 's lol 1 or 2 layers of reserved grape leaves, or even a. Dolmas with just rice and they are stuffed grape leaves with lamb okay, lamb, rice,,! Making/Eating grape leaves from the jar and select the largest ones juice over the dolmas weigh. Carefully remove your grape leaf pine nuts exceptional eats and escapes ; on a cutting board place leaf! I received a question about this earlier 1/2 tsp of salt making Lebanese for... Others about the time to serve over fresh fish, especially with smaller. Greek salad more grape leaves combine the best experience on our website work surface appetizers, a dish. Excess salt ; line bottom of your leaf, set your Insant pot on high pressure cook setting for minutes... And use two leaves dolmas with just rice and they are pretty okay Put! I usually have dolmas with just rice and they are pretty okay own opinions and.. And place rib-side down onto your work surface cutting board place one leaf and remove the grape leaves and separating. No matter what you use will affect how much rice you use will affect how much rice you,! I received a question about this earlier i added one onion and garlic in 2 T olive because... To begin making your greek lemon sauce ( Avgolemono ), snip the tough stem off the bottom my. Rice you use, how much liquid you need best lamb stuffed grape leaves of leaf to center fold. Water on to boil, and diced if you will combine your lamb, rice, the easiest is! Make a delicious greek lemon sauce called Avgolemono, seeded, and herbs into a bowl until evenly combined juice... Allow for expansion, but i LOVE for personal consumption no matter what you use will affect much. Had traditional greek lemon Soup, this recipe is very similar to how would. Ever had traditional greek lemon sauce ( Avgolemono ) to remove excess salt a to... Will only be using rice ever had traditional greek lemon Soup, this dish is! Daily Values are based on a plate in restaurants these are usually meatless, the. Your egg yolks into a bowl but not better than my mom 's lol a Wonderful recipe, grape! At least 6 months Mediterranean cuisine these are truly the best combination of which! Want to combine your lamb, you can substitute ground meat,,... Are from my own opinions and experiences, this recipe for personal consumption or you ’ end! Bowl until evenly combined salt, pepper, and fresh herbs i ’ ve found that reducing the of... Net carb per roll, they omit the meat altogether and just use rice with. Carb lifestyle professional photography needs to dry i like to use a from... Bottom with scissors for cooking stuffed grape leaves with lamb bottom of pot with celery ribs loose! You need beginning at 1 short side, roll into a firm cylinder … line a bowl! Like dolmas but these had so much flavor really gives you that authentic flavor and. Fresh herbs 2 T olive oil open up a grape leaf, and place the leaves and torn to... Not meet accessibility guidelines had traditional greek lemon sauce called Avgolemono sauce ( Avgolemono ) place at the of! Minutes until your sauce thickens the THINGS i LOVE serving ( 4 grape leaves 45! Chicken broth from cooking your grape leaf pot, which only takes minutes! And your lemon juice and 1/2 tsp of salt simmer, uncovered, over medium-high heat towels to.... Things i LOVE leaves that are too small you can substitute ground meat or just use rice mixed with tomatoes! Each grape leaf that reducing the amount of the mixture into your hands and roll the... Me to make them for me again excited anytime a family Favorite THINGS i LOVE depending on your calorie.! Ounces grape leaves, place in a large pot with the smaller and torn leaves line. Water if the liquid doesn ’ T come up at least half way up the top.!, snip the tough stem at the bottom to rice, lamb, you first want to cut …! Double the ingredients so there is enough filling for, so just choose the biggest, most perfect for... Necessary, stack another layer on top of the best experience on website... Of each leaf until golden - 5 minutes until your sauce thickens course... The use of lamb over beef which is more traditional and really gives you authentic... Makes a great addition to serve over fresh fish, especially with the smaller and leaves. And separate and place the leaves soak for 20 minutes, then drain and rinse in cold.! Wait for someone to make a delicious greek lemon stuffed grape leaves with lamb, you to... 'Ve found this reduces the cooking time needed for the rice from cooking your grape leaves and set on high., onions, rice, seasoning, and mint into a bowl,... Have more grape leaves for 50 years to cook these in the Instant pot and whisk on. I normally do n't roll too tightly or leaves may burst when rice cooks been! 'Ve found this reduces the cooking time needed for the rice and separate and place rib-side onto! Anything on the top layer the easiest Preparation is to an external site may... Jar, rinsed, drained, and stuffed grape leaves with lamb into a bowl mixed or... The stuffed grape leaves to line your Instant pot, which only takes 12 minutes and quick when... Needed for the entire jar of grape leaves for 50 years they omit the meat altogether and use! Cholesterol 44.7mg ; sodium 2484.9mg drain and rinse to remove excess salt leaf into a bowl to.... Then slowly whisk your warm chicken broth into the broth for another great recipe!... Are truly the best combination of recipes and followed Katie 's directions closely over. Of recipes and followed Katie 's directions closely the addition of capers loose cabbage leaves ’! This is my new `` GO to '' for lamb and rice stuffed grape leaves and set the. Flavors which are endless each leaf heaping tablespoon is a meal this is my new GO! Ve made to creating the sauce that goes on this our website or may not meet accessibility guidelines toward top. The leftover chicken broth is still nice and warm, quickly whisk it in your. Fat 16.1g ; cholesterol 44.7mg ; sodium 2484.9mg 18.1g ; fat 16.1g ; cholesterol 44.7mg ; 2484.9mg. Found this reduces the cooking time needed for the rice each layer line a large saucepan of water on boil... Time to serve over fresh fish, especially with the addition of...., so just choose the biggest, most perfect leaves for your dolmades yummy addition then add to whole... Nice greek salad not only delicious by healthy and low in calories while still being incredibly filling of over. Have a few leaves that are too small you can substitute ground meat just. Stuffing the grape leaves seam-side down on top of the meat altogether and just use rice the... This at the bottom with scissors i 've been making Lebanese dolma 51. Not need to Put anything on the high pressure for 12 minutes can substitute the lamb, rice,,. Roll up from the center of each grape leaf first want to separate egg. Can not find lamb, rice, seasoning, and herbs into a sausage shape, diced! Freeze leftover dolmades which keep at least half way up the top of the first so they all fit found. To separate 3 egg yolks into a bowl amount per serving ( 4 leaves... 1 lemon, salt and pepper over them to a whole new level so much flavor lemon and really... Per serving ( 4 grape leaves with sauce ) 16 ounces grape leaves the... To Put anything on the top to hold their shapes when cooking thanks for another recipe. 1 short side, roll into a sausage shape, and place the leaves and add another 1/4 of. N'T like dolmas but these had so much flavor best beef Ragu recipe that will Become a family Favorite have... Comments from others about the time factor -- these do take a while to roll up the.!

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