You’re welcome! https://www.thespruceeats.com/easy-stuffed-pepper-soup-recipe-4147722 This ingredient shopping module is created and maintained by a third party, and imported onto this page. Cover and simmer 6 to 7 minutes or until liquid is absorbed. Add diced onion and cook until soft. Red pepper season is in full swing which means we buy 5-6 peppers a week to roast, grill, stuff or simply dip into hummus. Cook for 10 minutes, stirring frequently. Heat to boiling; reduce heat to low. Meanwhile, chop off the tops of 6 bell peppers and clear out the insides. I’m loving all of your delicious foodie pics! How to Best Alleviate COVID-19 Symptoms at Home, These Reusable Grocery Bags Make Shopping a Breeze, How to Read the 'Bridgerton' Books in Order. It tastes just like stuffed bell peppers but served up as a cozy soup instead. Why trust us? Heat oil in Dutch oven or large pot. ; Onion and garlic; Ground beef – 90% lean ground beef will give you tons of flavor without the grease. With tongs, transfer tops to paper towel. Remove 1/4 cup onion mixture and reserve. If you have already cooked roast beef (cubed in small pieces and cooked chickpeas at home than you are already half way done. Most stuffed pepper soup recipes are made with rice, which will give them about 20 grams carbohydrates or so, depending on the recipe. You can also freeze the soup! Instant Pot {Pressure Cooker} Hamburger Stroganoff, Cream Cheese Cranberry Bread Recipe + VIDEO. Prepare second dish for freezing (see. If your family prefers bread, serve warm, crusty rolls. Want even more ideas? Vibrant peppers make a pretty vessel for a hearty mix of lean ground beef, bulgur, and vitamin-rich spinach. https://www.allrecipes.com/recipe/12890/stuffed-pepper-soup-ii The tomato sauce thickens it a bit, too. Stir in parsley and basil to distribute well and remove from heat. Cover the pot and simmer it for an hour. What to Serve with Stuffed Bell Pepper Soup. I first had it while in the hospital and have been on the hunt for it ever since Thank you…. Choose your favorite way to cook it – STOVE TOP, SLOW COOKER, and INSTANT POT directions! Microwave oven: Heat, covered, on Low (30 percent) 50 minutes, then on High 15 minutes. We love it with some. We may earn commission from links on this page, but we only recommend products we back. They’ll take these flavors to the next level. It’s especially good after a chilly day – there’s no better way to warm up than with a delicious homemade soup. You could also use wild rice, but it takes a lot longer to cook than other types. Seasonings: The broth has so much flavor from onions, garlic, Italian seasoning, and salt and pepper. Stir in canned tomatoes with juice, 1 1/2 cups of water, salt, and pepper, and bring to a boil over medium heat. Love all your recipes they are simple easy and fast I love those kind thank you so much for sharing. So whenever I need a quick and easy dinner idea, this is usually my go-to. Broth: You will need beef broth as the base for the broth. Homemade Sugar Cookie Frosting that Hardens! There’s also some brown sugar to add just a touch of sweetness. Read my. I like to use lean ground beef so the soup is not greasy. Add peppers and cook over medium-high heat until soft, about 5-8 minutes. Home » Recipes » Easy Dinner Recipes » Stuffed Pepper Soup. Although stuffed peppers are pretty easy to make, this stuffed pepper soup is even easier. The southwestern flavors in this soup make it a natural to pair with tortilla chips. Meanwhile, in deep 12-inch skillet, heat oil on medium until hot. Stuffing peppers is not nearly as difficult as making stuffed cabbage but it still makes a great soup and it's quick and easy. Put the tray in the oven for 20-25 min or until the peppers have softened and have browned slightly 2 Meanwhile, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt (the same as you would for pasta) and cook over a high heat for 10-15 min or … A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.Add in rice and serve it hot! If you are craving a big bowl of soup to warm up with the flavors from Stuffed Pepper Soup will leave you satisfied, plus it makes great leftovers for lunches. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. If you love to make a big batch of hearty soup on the weekends this is the recipe for you. If you want to make this stuffed pepper soup ahead (or if you plan to save leftovers) wait to add the rice until you serve it. Copyright ©2021, Julie's Eats & Treats ®. Limited orders being taken*** invoicing will be done early next week so you may not hear from us until than. A quick and easy soup that combines peppers, hamburger, tomatoes, rice and seasonings to taste just like your favorite stuffed peppers! It’s not hard to make and will fill your house with the best aroma as it simmers. Be sure to check out my tips at the end of the post! This is an Anatolian (Turkish) dish with bulgur (cracked wheat) and beef. To mix up the flavors use a combination of sweet peppers (like red or yellow) with less sweet green peppers. Repeat with remaining peppers and tops. Stir in cooked rice and serve immediately. You may be able to find more information about this and similar content on their web site. Stir in 3/4 cup of the cheese. It is not hard to do but time consuming. Add the garlic, shallot, fennel seed, cumin and thyme. Place your orders... early to avoid disappointment! Place the reserved top on each pepper as a plug (or, if you want to get poetic, as a hat for the pepper). This stuffed pepper soup recipe is made with cauliflower rice, which drastically lowers the net carbs to 7.7 grams in a large bowl (2 cups). Add beef to remaining onion in skillet and cook 6 to 8 minutes or until beef is no longer pink, breaking up beef with side of spoon. Replace pepper tops. Let it cool and then store it in freezer-safe containers (without the rice). In microwave-safe large bowl, combine chicken broth and bulgur. Divide bulgur mixture among pepper halves. Stuffed pepper soup takes what you love about stuffed (for me it’s the filling), combines it with broth and turns it into a warm, cozy, and delicious soup! Hearty, Easy Stuffed Pepper Soup. Stir in the broth, water and bulgur and bring to a simmer. Not only do they not taste very good, but they aren’t good for you either. We use cookies, see our full. Bring mixture to a boil and then reduce to simmer and cover. Add peppers and cook over medium-high heat until soft, about 5-8 minutes. It’s definitely a keeper recipe to have in your back pocket! Skip the complicated lasagna recipes and make a batch of my. Stuffed pepper soup is ready ️ 襤. Here’s what’s available for delivery next Friday!! In same skillet, combine remaining crushed tomatoes, reserved onion mixture, salt, and coarsely ground black pepper; heat to boiling on medium-high, stirring occasionally. This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. Place 4 peppers in each dish. My kids love to snack on bell peppers, so we usually always have them in the fridge. It’s so good! Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. Easy Dinner Recipes, Healthy Recipes, Soup. Be sure to check out more of my favorite soup recipes! You may be able to find more information about this and similar content at piano.io, Quick, Tasty Ground Beef Recipes You'll Love, large red, yellow, orange, and/or green peppers. Season to taste with salt and … Remove skillet from heat. Cook, uncovered, in microwave on High 12 to 15 minutes or until bulgur is tender, but still slightly chewy, and most of broth is absorbed. This is a hearty beef pepper soup and is filling and so satisfying! You can also switch up the kind of rice you use – white, brown, jasmine, basmati are all good choices! If you love the hearty, tomato-y, beefy goodness of stuffed peppers but don’t like the work of making them, then this soup is for you! Bell Peppers and Beef: The stars of this recipe are ground beef and peppers. You can make it ahead for easy lunches and dinners during the week. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. Rice: For this recipe, you will add cooked rice at the end. This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it reheats beautifully! Notify me of follow-up comments by email. 6 Hacks to Make Store-Bought Cookie Dough Even Better, This Video of a Dog Passing Out With Joy Will Make Your Day, 9 Biggest Mistakes You Make With Your Freezer, 9 Simple Ways to Make Cheap Clothes Look Expensive, 6 Biggest Mistakes You Make Putting on Mascara. Conventional oven: Heat, loosely covered, at 350 degrees F 1 hour; uncover and heat 45 minutes longer. You can make stuffed green pepper soup and go all green or do a mix of colors. https://industryeats.com/turkish-tomato-red-pepper-with-bulgur-soup-recipe It will keep for a few months. Then add the tomato sauce, diced tomatoes, and beef broth, stir until well combined. Making Peppers Stuffed with Mince and Bulgur Wheat 1. Your email address will not be published. Cover one dish with foil and bake 35 minutes or until peppers are hot. Add ground beef, salt, and pepper and cooked until almost done. Cook the Veggies: Add the onions and peppers and cook them with the beef until they’ve softened. Season with salt and pepper. I have the coziest soup recipes for you today! Add the Rice and Serve! Simmer: Bring the soup to a boil and then lower the heat to maintain a simmer. Sprinkle with remaining cheese. With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Remove seeds and ribs, and cut a thin slice from bottom of each pepper so they will stand upright. Add bulgur and stir to coat with oil. What Is Stuffed Pepper Soup? When the soup is done, add the rice, stir, and serve. Brush the outside surface of each pepper with a little additional olive oil, and place them standing upright, if possible, on the prepared tray. Growing up, my mom always served bulgur wheat in lieu of white rice so making the swap was a given. How To Make Stuffed Pepper Soup. You can find me at @julieseatsandtreats or just #julieseatsandtreats -if you hashtag me, I’ll get to see it that way too! Taste and adjust seasoning including salt and pepper. Add brown sugar, Italian seasoning, and garlic, continue stirring and cook 1 minute. Bell peppers – A variety of red and green bell peppers will give the soup a pop of color. Your the first person to have a recipe for stuffed pepper soup Julie. Stuffed pepper soup with ground turkey is a regular on the dinner menu around here. I'm here to help you win in the kitchen again! Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. A traditional Stuffed Pepper Soup recipe has comfort food written all over it. Cut 3/4-inch slice from top of each pepper; reserve tops, including stems. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! If you add the rice and then store the soup for later, the rice will absorb the broth. Spoon in 1/2 cup pilaf per pepper, patiently packing it down as you go. Stuffed pepper soup has everything you love about stuffed peppers like ground beef, seasonings, rice and bell peppers. Vegetarian Stuffed Pepper Soup (Stove Top and Slow Cooker) You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. Add all the Rest: Add the sugar, Italian seasonings, and garlic. Stuffed peppers aren’t a hard dish to throw together, but stuffing each bell pepper half is admittedly a little fiddly. ; Seasonings – You need chili powder, kosher salt, cumin, black pepper, garlic powder, onion powder, paprika, and dried oregano. Preheat your oven to 200 degrees Celsius. The diced tomatoes will break down as they cook, flavoring the broth and giving it some texture. You will also need canned diced tomatoes and tomato sauce. Stir a few times and then add the tomato sauce, diced tomatoes, and broth and give it all a good stir to combine. Traditionally, stuffed pepper soup is made with ground beef and I didn’t want to lose the texture of what we (particularly hubby) are used to. Divide tomato sauce evenly between two 2-quart shallow casseroles or 8" by 8" glass baking dishes. I … Set out cut limes, avocado slices, shredded cheese and sour cream as topping options. Once the bulgur is done, finish the filling: Heat the oil until shimmering in a large skillet over medium heat. Peppers will give you tons of flavor without the grease to simmer and cover cook with! So the soup to a boil and then store it in freezer-safe containers without! Rice: for this recipe are ground beef, bulgur, 1 cup crushed tomatoes, and! 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