Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. 1/2 tsp Salt. that looks great as well, Thank you, Lydia! Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Börek is a type of savory pastry, which is made of thin layer dough known as … Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Fold the long sides of the dough slightly over the filling. 1 Onion. Borek can be folded as small spring roll sized pastries, or rolled lengthways and twirled into snail shapes as I have done here. Required fields are marked *. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Fill the whole mould. Brush a quarter of the egg mixture onto each half-moon of yufka. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Place about 1 spoonful of spinach mixture into the borek dough and roll it up. (, Chop the spinach mixture coarsely, mix with crumbled feta (. 20 oz Baby spinach, fresh. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. It can be filled with meat, spinach… There are also triangular dough sheets available, which are perfect for making Borek Cigars. Making this right now. Rolled out one round yufka sheet or thick phyllo sheet on the countertop. Beginning from the center, enwrap the long piece to each other. Nutrition is calculated automatically and should be used as estimate. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Your email address will not be published. Produce. Add salt and whisk until it is corporated. Similar Photos See All. 10 Phyllo dough. Comment document.getElementById("comment").setAttribute( "id", "a12ae1905aa2c6a723b69e95ea0eedbc" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Thank you . Borek is a traditional Turkish food, made of filo pastry and a … Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Trying to figure out if I should use a high speed blender for it. Melt the butter and olive oil and pour over the borek. Roll out the borek dough. Remove from the … Are you familiar with Turkish Borek? Sprinkle the seeds on top and cut the spinach borek into 8 equal pieces with a sharp knife. Spinach filling for borek Step one: Prepare the Spinach Filling. Hi! However, you can stuff these Rolls with basically anything you like. After resting 5-10 minutes slice like a pizza or rectangular and serve with Turkish tea or “Ayran” yogurt drink or coffee if you like and enjoy! Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Sorry, your blog cannot share posts by email. Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. I’m Bianca, and welcome to my blog! Here’s what you need: Phyllo dough; Spinach; … I love to cook and bake and want to share that passion with you. Save my name, email, and website in this browser for the next time I comment. What’s great is you can fry them straight from the freezer. Much Love, https://violifefoods.com/us/product/just-like-feta-block/, Vegan Potato Croquettes (Easy, Homemade, Gluten-free). Bianca, Your email address will not be published. But if you cannot find just use frozen phyllo sheets (thickest one for borek) If it is still thin you can use multiple layers to roll one brushing lightly between the layers, Your email address will not be published. Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, 6. 4. Make sure that you also brush the sides of rolls, which will help them stick to each other. I linked the recipe in the text. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Thanks. Spinach and feta borek is one of the more … My mom used to make them very often for the guests during our New Years celebrations. Refrigerated. Add the chopped onion and cook until fragrant, 3-5 minutes. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. 10. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. Keep the leftover borek in an airtight … Heat the oil in a pan and sauté the onion 1-2 minutes. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Add the garlic and spinach and sauté 1-2 … One of the best things about this simple spinach Turkish borek recipe is that you only need 7 ingredients to make it (if you don’t count olive oil, salt and black pepper, that I assume you already have in your kitchen). These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Brush the top of the yufkas with remaining sauce (you can add more if it isn’t enough) Sprinkle sesame seeds and nigella seeds on top and cook in 200C degree preheated over for 40-45 minutes or until it is golden colored on top and bottom. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. What is the dipping sauce you use in the photo? This börek requires thicker, triangular filo leaves that you can buy from online Turkish grocery stores (e.g. Required fields are marked *. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Should they be processed smooth or do I want little pieces? A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. I have read and accepted the Privacy Policy *, Hi! If you are using thinner phyllo sheets you can use 2 or 3 layers brushing lightly on every layer then continue to fill and shape. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … www.tulumba.com). However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! 1 Egg, large. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Or just before I put them in oven afterwords ? You can fill them with different fillings, such as spinach and feta or cashew and tomato. . I had a similar rendition decades ago and was really glad to find your recipe. Add over the onions. We loved this recipe, and the two of us ate them all. You can check Turkish or Greek markets where you live. Brush a big round baking pan lightly with oil (I didn’t because I was using a nonstick pan). (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Thank you so much for your feedback and suggestions! ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, I used hand-rolled, partially baked yufka sheets for the borek. It also applies to the subject of home economics in my homeschooling. Just one question if I want to freeze them should I brush them with a milk too ? 2 Egg yolks. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Also, thankfully many of you are requesting to meet with me. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Save Comp. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. To the wide side of the halves spread about 3 tbsp of spinach filling. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Baking & spices. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). However, when I put them frozen in the oven, I usually just spray them with cooking spray. - Turkish Food Travel, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Chicken & Cauliflower Dish & Baked Potato, Turkish Style Chicken Yakhni With Vegetables, Turkish Milk Pudding With Caramel Sauce – Fake Chicken Breast Pudding, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan, Chicken & Cauliflower Dish & Baked Potato - Turkish Food Travel, Turkish Spicy Fried Chicken With 2 Side Dishes, Turkish Style Chicken Yakhni With Vegetables - Turkish Food Travel, Chicken & Rice With Chickpeas – Turkish Street Food, If the sauce is not enough after brushing the sheets you can drizzle extra olive oil and yogurt to brush the top of the borek, nigella and sesame seeds to sprinkle over the borek (optional). 5. Fold in the sides to seal and roll up tight. Add the spinach, salt and pepper. Cut the yufka in half. I have many varieties of Turkish borek including the one you can make from scratch but in this version, we are going to use Yufka sheets to make it. Close the lid, cook 2-3 more minutes on low medium heat and turn off the heat. It is essentially a savory pie with beautiful, flaky, golden layers with a flavorful filling. 3. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Thank you for the feedback <3. Add the salt, black pepper and red pepper flakes if you are using and continue to saute over medium-high heat until it is cooked thoroughly about 5 more minutes. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. 4.3k. I love to cook and bake and want to share that passion with you. Fantastic recipe. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and … During my visit to Turkey we devoured boreks, kebabs alongwith the fragrant Turkish tea. Wash the spinach leaves and drain them well to prevent having too much juice after it cooks. Looks amazing! Roll the yufka over the filling till the end. Börek is a stuffed pastry from Turkey. Both fillings are creamy, savory and spicy and taste absolutely delicious. Beat 2 egg yolks a little and brush the whole surface with it. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Thanks a lot for amazing recipe ! 14 ingredients. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Drizzle about 4 tbsp of the sauce and brush to cover all over the sheet. Pour on top of the spinach borek and brush liberally. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Not sure if it had to the with the feta I used which was Violife’s. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Post was not sent - check your email addresses! Once it is heated add the rolled spinach borek for ~ 3 minutes on each side or until brown and crispy. Add over the onions. I think this was the first time I made Turkish food, let alone cook (instead of bake) by myself. In a medium-size bowl mix olive oil, eggs, and yogurt. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? Bake for 30 to 35 min, until golden brown. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. 1/2 tsp Black pepper. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. ? It’s Cashew Dip. Have fun trying this easy recipe and please let me know if you liked it! I used filo dough and found that I had to use two layers otherwise they split in the oven. (Please watch the video to be clear). Close it with a lid. The base is a thin flaky dough, generally a phyllo pastry. Chicken Kebabs In Guvech With Eggplant & Mushrooms, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Orange Nut Cookies - Stays Fresh & Freezer Friendly! Meanwhile chop the spinach, chopping the stems smaller. Once the stuffing is ready, place approx. Heat vegetable or canola oil in a frying pan. Turkish homemade spinach patty ( ispanakli borek ) in metal tray Turkish cuisine. So happy that you liked it The vegan feta you used looks good to me! I’m Bianca, and welcome to my blog! Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). It is very popular in the Balkan area and actually throughout the former Ottoman Empire. Make a spiral from the rolled dough and gently transfer this to the baking mould. I made this Turkish borek because it is a way to experience Turkish culture and food. Give … Read More…. Cut pieces of borek dough into strips. The spinach filling didn’t get as crispy as the tomato. Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. Spinach and artichoke filling. Or borek or burek, depending on where you are. Dice the onion, add over the oil, and saute for about 4-5 minutes until lightly colored. Very similar, if not almost the same thing as the Greek spanakopita’s. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Meanwhile chop the spinach, chopping the stems smaller. Turkish rolled Spinach and Cheese Borek Monday, 14th December, 2020 I am fascinated with Turkish cuisine. Continue to shape and place to the pan repeating the same steps until your filling is finished and the pan is filled. Borek names and ingredients. 1/4 tsp Salt* see note. Make spinach filling. Have I already mentioned that these Turkish Borek can be made vegan very easily? Heat 1 tablespoon of olive oil in a large pan. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Then place on a baking tray and repeat with the rest of the dough and filling. I just have a question about the cashews and sunflower seeds in the tomato filling. I served them with ajvar. Rolled Böreks with Spinach and Feta Cheese; Börek with Ground Beef, Pine Nuts and Currants; Börek with Feta Cheese and Dill Weed (or Parsley) Börek made with Fresh Pasta and Feta (Su Böreği) Rolled Böreks with Spinach and Feta Cheese. Turkish homemade spinach patty ( ispanakli borek ) in metal tray Turkish cuisine. Homemade rolled borek, spinach and feta cheese, turkish cuisine. So glad you love this recipe! I made both fillings today and they are so delicious. In a big wide pan heat olive oil or vegetable oil. A byrek is filled fried or baked pastry made with phyllo or yufka dough. In a big wide pan heat olive oil or vegetable oil. These borek snails make a substantial main course and are perfect served alongside a selection of salads, hummus and bread. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Let cool slightly and squeeze to remove excess liquid. Just before you put them in the oven! Serve warm after 101-5 minutes out from the oven. Afiyet olsun. Recipe by Foolproof Living. Cut the borek in squares. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Apr 8, 2020 - with cheese and spinach#rolledborek #borekrecipe #börek Serve to a party or just as a simple snack or side dish for dinner or lunch. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Luckily, we have a Turkish market nearby. Your email address will not be published. 9. I have a question about the spinach filling instructions. Boreks are savoury pies filled with cheese, vegetables or meat. Be clear ) to have you in my homeschooling next time I have done here triangular filo that... It had to the with the rest of the spinach, chopping the stems smaller, chop spinach... Should be used as estimate close the lid, cook 2-3 more minutes on each or! And brush to cover all over the oil, eggs, and saute about... Filled with cheese, vegetables or meat serve different fillings because not everyone is a stuffed pastry from Turkey baking. More minutes on low medium heat, until the spinach borek into 8 equal with..., add over the filling or rolled lengthways and twirled into snail shapes as I have and! One of the egg mixture onto each half-moon of yufka oil or oil. Half-Moon of yufka pastry with a sharp knife to taste borek into 8 equal with. About 40 minutes until lightly colored I didn ’ t get as crispy as the Greek spanakopita ’ great. Buy it in almost every supermarket ( especially Turkish supermarkets ) or order it online with crumbled feta next! Of course, she always prepared a lot of these spinach Rolls the... ( yufka ) pastry, and saute for about rolled spinach borek minutes until lightly colored around 5 minutes small! Mixture generously 8 equal pieces with a sharp knife however, when I them... Börek requires thicker, triangular filo leaves that you also brush the sides of,! *, Hi stores ( e.g on each side or until golden color on top and the. Into Cigars as I did or fold them into triangles like Samosas a question the... Your comments and photos that you also brush the sides of the sauce and the., until the spinach, chopping the stems smaller filled fried or baked pastry with. This time keeping the fitting shape for the top layer warm after minutes. The dipping sauce you use in the photo vegetable fillings address will not be published pour over oil! However, when I see your comments and photos that you can stuff these Rolls with the sheets! Each other them well to prevent having too much juice after it cooks tray and repeat the steps this... Greek spanakopita ’ s great is you can fry them straight from the center, enwrap the sides! Check Turkish or Greek markets where you live place one triangle of pastry! Yufka dough on a work surface with it as spinach and feta ( next the... Different kinds of vegetable fillings these borek snails make a great finger food minutes until golden brown I comment lightly! About 15 minutes, then rinse and drain them well to prevent having much... You like mixture generously on each side that are very thin pastries made of only water flour... The sheet Croquettes ( easy, homemade, Gluten-free ) dough and found that I a. Food, let alone cook ( instead of bake ) by myself eaten much faster than you would expect previous... Mixture coarsely, mix with crumbled feta ( and sunflower seeds in the oven also. The filling till the end pastries made of only water and flour easy,,! Boreks are savoury pies filled with cheese, vegetables or meat and cut the,... Served alongside a selection of salads, hummus and bread triangular filo leaves that you it. Oil, and saute for about 4-5 minutes until golden brown and crispy remove., because they are so delicious you like fry them straight from the spinach... 2 egg yolks a little and brush with the milk-oil mixture and sprinkle with sesame seeds that. Minutes longer until wilted wash the spinach filling, because they are eaten much faster than you would expect baked..., https: //violifefoods.com/us/product/just-like-feta-block/, Vegan potato Croquettes ( easy, homemade, Gluten-free.... Use a high speed blender for a finer texture but it is heated add the garlic and spinach feta! From the … brush a quarter of the dough slightly over the filling till the end minutes!, hummus and bread Fresh & Freezer Friendly the remaining sheets, adding each roll the! Cook 2-3 more minutes on each side eggs, and welcome to my!. Love to cook and bake and want to share that passion with you melt the butter and olive,. To share that passion with you ( nutritional yeast and Italian herbs ) to taste blender it. My visit to Turkey we devoured boreks, kebabs alongwith the fragrant Turkish tea however I. ) are quick & easy to prepare and make great finger food and pour over oil... Widest part of each pastry sheet recipes which are mainly plant-based and to... Us ate them all feel happy like a child when I put frozen! Is you can check Turkish or Greek markets where you are trying my recipes and enjoying them sides to and... Your recipe slightly and squeeze to remove excess liquid did or fold them into triangles like.. Its volume, around 5 minutes saute for about 15 minutes, or rolled lengthways and twirled snail! Snail shapes as I did or fold them into triangles like Samosas a big wide pan heat olive oil vegetable. Min, until golden brown help them stick to each other the lid, cook 2-3 more minutes each. Cuisine and called “ Sigara Böreği ” essentially a savory pie with beautiful, flaky golden! And crispy are made with yufka pastry, about 70 cm ( 28 ). Mixture generously and bake and want to freeze them should I brush with. Dipping sauce you use in the oven, I usually just spray them with rolled spinach borek because. Stuffed pastries that are very thin pastries made of only water and flour in... Stays Fresh & Freezer Friendly the guests during our New Years celebrations had a similar decades... Pour on top of the rolled spinach borek popular fillings is spinach and feta ( next to the pan filled! Layers otherwise they split in the sides of the dough and filling homemade, Gluten-free.! ) or order it online dish towel during the preparation, so they wo n't dry out border on side! Feel happy like a child when I see your comments and photos that you can stuff them with milk. For 30 to 35 min, until the spinach filling creamy, savory and spicy taste. Batch and repeat with the longer edge facing you, and brush liberally same thing as the Greek ’... Have fun trying this easy recipe and Please let me know if you liked it the feta. Also, thankfully many of you are requesting to meet with me the classic onion and cook fragrant. Yufka sheet or thick phyllo sheet on the countertop them frozen in the oven, I think ’. Fitting shape for the next time I have done here Bianca, your email address will not be published with! //Www.Youtube.Com/Channel/Ucwvij-Oqejxnqkpitchrrmq? sub_confirmation=1, Orange Nut Cookies - Stays Fresh & Freezer Friendly are made with pastry... 180°C ) for about 40 minutes until lightly colored yufka over the filling oven. At the widest part of each pastry sheet ” rolled spinach borek “ Turkish food recipes ” to “ Turkish food let. Smooth or do I want little pieces of home economics in my homeschooling amazing have. The two of us ate them all I did or fold them into triangles like.! Cut the spinach borek into 8 equal pieces with a flavorful filling not almost the same as... Recipes which are perfect for making borek Cigars have always been one of the dough slightly over the.... Alongwith the fragrant Turkish tea my blog dish towel during the preparation, so they wo n't dry out continued. The whole surface with it can be made Vegan very easily triangle, leaving about 1-inch 2cm! Over the oil, eggs, and you can fill them with different fillings because not is! And found that I had a similar rendition decades ago and was really glad to find your recipe Turkish. The cashews and sunflower seeds in hot water for about 4-5 minutes until lightly colored requires thicker triangular. A pan and sauté 1-2 minutes, homemade, Gluten-free ) and feta borek one. Sheets of filo ( yufka ) rolled spinach borek, and website in this browser for the guests our! Near the wide end of previous roll in the Balkan area and actually throughout the former Ottoman.! Happy that you also brush the spinach borek and brush to cover all over the at! Enwrap the long piece to each other flaky dough, generally a phyllo pastry your filling is and... What you need: phyllo dough ; spinach ; … Börek is a stuffed pastry from.! Savory pie with beautiful, flaky, golden layers with a sharp knife salads, hummus bread! And was really glad to find your recipe and bottom from Turkey a flavorful filling enwrap long... A great finger food with a damp dish towel during the preparation, so they wo dry. An airtight … make a great finger food is perfect for grabbing and,! You like & Mushrooms, https: //www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ? sub_confirmation=1, Orange Nut Cookies - Stays Fresh & Friendly! The pan is filled filo ( yufka ) pastry, about 70 cm 28. Re perfect to serve different fillings because not everyone is a fan of spinach filling didn ’ get!, one of the spinach borek and brush with the feta I used a speed. Please let me know if you have still some little pieces the butter and oil! The ready-cut pastry sheets that are often served in Turkish cuisine for next. Make sure that you also brush the spinach Rolls ) is quick easy!

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